I’ve been seeing “-something- in a jar” home baking tutorials for a while now, and I think this one from Something Turquoise is my favourite. This would make such a nice gift!
(http://somethingturquoise.com/2012/11/02/diy-mason-jar-cookie-mix-favor/)
Details | What She Wore
(Source: diethood.com, via 4himglory)
Salted Caramel Cupcakes w/ Dulce De Leche Frosting
Cranberry, Apricot & Pecan Wild Rice Pilaf
Today I had cookies for breakfast. (What?! I thought you were trying to be healthy?) Well, I am and these are! They’re “cookies” made from just bananas and oats - so simple! No sugar, no flour, no eggs… thank you to The Burlap Bag for creating these! I love having these in the kitchen because I eat them for breakfast or as a snack and I don’t feel guilty for eating five. (That’s about half a banana and a third-ish cup of oats? Maybe? You get the point.)
This morning I was racing against the clock and rushed making these so I literally only used 2 ingredients. But before I’ve added chocolate chips and have since then started a list of different cookie combos I want to make. What is/are your favorite kind(s) of cookies? I want to add some of your favorites to my list. :)
Helpful tips:
Make sure your bananas are ripe! // The first time I made these I was so anxious to try this recipe but my bananas weren’t ready so it tasted a bit off.
You may need to add more oats. // This depends on the length of your bananas so adjust accordingly if the consistency seems too wet.
Add vanilla extract. // If the taste is too plain for you, vanilla extract can help add more flavor.
(Source: tastydashboard)
